Tag: salad

Smoked Trout Salad with Harissa Dressing
Dinner, Featured Item, Lunch, Main, Salads, Seafood, Vegetarian

Smoked Trout Salad with Harissa Dressing

Smoked fish is a constantly craving of mine.  It’s rich in flavor, a touch salty and can be used in everything from salads to flatbreads.  So the other day as I was wondering the aisles of Trader Joe’s, I came across their beautiful smoked trout (in the refrigerated section, not canned) […]

Autumn Salad
Dinner, Gluten Free, Lunch, Main, Salads

Autumn Salad

As the season changes, so does what I’m in the mood for.  The air gets chillier, the leaves start to turn and I start to crave warm foods.  Warm can apply to a lot of food features: temperature, spice level, even the way it makes you feel.  This salad nailed […]

Dining Out: Hubbard Inn
Dining Out, Uncategorized

Dining Out: Hubbard Inn

I’ve been to the Hubbard Inn a couple of times before for drinks and I’ve always enjoyed the vibe.The large wooden doors at the entrance are thick and rustic; they make you feel like you’re entering into a long-forgotten secret society.  The inside has high, expansive ceilings with large gaudy globe lights and […]

Crab Salad
Dinner, Lunch, Salads

Crab Salad

Sometimes at the end of a long day I just don’t want to cook.  I need something light and easy that only takes a couple of minutes to whip up but that tastes fantastic and is still good for you.  That is when this salad comes in to play… It’s so […]

Spinach Salad with Prosciutto, Pear and Blue Cheese
Lunch, Salads

Spinach Salad with Prosciutto, Pear and Blue Cheese

Most days I am obsessed with inventing a new recipe and finding a way to make something more delicious than the last time I made it.  But then there are the occasional days that life gets in the way and I’m forced to get crafty and make something quick with the […]

Asian Marinaded Mushrooms
Sides, Vegetables, Vegetarian

Asian Marinaded Mushrooms

Mushrooms have to be one of the most versatile vegetables out there.  They absorb any flavor and taste different each way prepared: grilled, sautéed with wine, raw, cooked whole and stuffed… so they’re a good addition to any dish, and frequently in mine 🙂 Today I was making these to […]