Tag: food

Roasted Tomato Caprese Dip
Appetizers

Roasted Tomato Caprese Dip

I made this appetizer for some friends last night and people went crazy over it.  It was gone before it even cooled!  The combination of gooey cheese and buttery pesto, sweet roasted tomatoes and a hint of garlic makes this dish a winner. This wonderful appetizer is as delicious as […]

Five Ingredient Peanut Sauce
Featured Item, Sauce, Sauces, Vegetarian

Five Ingredient Peanut Sauce

Why is peanut sauce so good?? I think you could dip almost anything into it and it would taste like  the best thing you ever ate.  Vietnamese restaurants have the very best peanut sauce too.  It’s always perfectly creamy and spicy with just the right texture. I have tried A […]

Teriyaki Salmon with Pesto Zucchini Noodles
Dinner, Featured Item, Lunch, Main, Seafood, Sides, Vegetables, Vegetarian

Teriyaki Salmon with Pesto Zucchini Noodles

Teriyaki salmon with pesto zucchini noodles is one of my weeknight go to meals.  It’s so quick and easy but tastes amazing and is so good for you.  Watch your local market for when they run sales on the fish and it makes the meal a little sweeter! This homemade […]

Saag Paneer (Tofu)
Dinner, Gluten Free, Lunch, Main, Vegetables, Vegetarian

Saag Paneer (Tofu)

Indian food is probably my very favorite cuisine.  People that know me always joke that I could eat it every day and I think I actually could.  The spices and ingredients come together in such a flavorful and powerful way that the word that comes to mind is nourishing.  Between the […]

Pitaya Breakfast Bowl with Papaya
Breakfast, Brunch, Desserts, Gluten Free, Smoothie

Pitaya Breakfast Bowl with Papaya

Now that I mastered the art of preparing a dragonfruit and extracting the flesh, I figured it was time to use it.  I’ve tried so many amazing Pitaya bowl so I wanted to make my own.  To make a great Pitaya bowl, you need a couple of different components.  First, […]

How to Eat Dragonfruit
Breakfast, Brunch, Featured Item, Fruit, Gluten Free

How to Eat Dragonfruit

I had never actually seen a dragonfruit in it’s entirety.  I had eaten pitaya bowls and tasted it before but never seen the whole fruit.  When I stumbled upon it at a Vietnamese market a couple of a weekends ago, I was stunned.  The outside skin is bright pink and […]