Sides

Teriyaki Salmon with Pesto Zucchini Noodles
Dinner, Featured Item, Lunch, Main, Seafood, Sides, Vegetables, Vegetarian

Teriyaki Salmon with Pesto Zucchini Noodles

Teriyaki salmon with pesto zucchini noodles is one of my weeknight go to meals.  It’s so quick and easy but tastes amazing and is so good for you.  Watch your local market for when they run sales on the fish and it makes the meal a little sweeter! This homemade […]

Roasted Red Peppers with Mozzarella and Anchovies
Appetizers, Dinner, Gluten Free, Main, Salads, Sides, Vegetables, Vegetarian

Roasted Red Peppers with Mozzarella and Anchovies

By the time the new year rolls around, I’ve eaten and drank my way through the holidays and all I crave is something fresh and light.  This dish sums it up perfectly.  The peppers are roasted and so flavorful, stuffed with rich mozzarella and topped with the salty, umami flavors […]

Roasted Cauliflower with Anchovy Sauce
Appetizers, Sides, Snack, Vegetables, Vegetarian

Roasted Cauliflower with Anchovy Sauce

It’s finally here!  The new year followed by all of our healthy resolutions!!  This is one of my favorite times of the year, a time to reboot and examine what you need from the year to be your optimal self.  With the holiday season being so busy, I got away […]

Blistered Shishito Peppers
Appetizers, Sides, Snack, Vegetables, Vegetarian

Blistered Shishito Peppers

These shishito peppers are a copycat recipe from The Girl & the Goat in Chicago.  I had them one time and that was enough for me to become completely obsessed with them.  Unfortunately, with it being a nationally acclaimed restaurant that takes months to get in to, I had to […]

Poblano Pepper and Butternut Squash Bake with Roasted Corn
Dinner, Gluten Free, Lunch, Main, Sides, Vegetables, Vegetarian

Poblano Pepper and Butternut Squash Bake with Roasted Corn

After *another* weekend of buying entirely too much at the Farmer’s market, I was trying to decide what to make with my finds.  I ended up with a handful of poblano peppers because they were the perfect specimens, magazine worthy – shiny, crisp and fresh and the perfect size.  Poblano peppers are probably […]

Roasted Cherry Tomatoes
Gluten Free, Sides, Vegetables, Vegetarian

Roasted Cherry Tomatoes

Tomatoes are my favorite vegetable!  I can eat them cooked, raw and in any variety – although I’m a sucker for the gorgeous heirlooms at the Farmer’s Market in the summer.  I constantly find myself adding them to any and every dish they aren’t already in, in restaurants and in my […]