Gluten Free

Spring Roll Salad
Dinner, Featured Item, Gluten Free, Lunch, Main, Sauce, Seafood, Vegetables, Vegetarian

Spring Roll Salad

Spring rolls are such a wonderful combination.  Always so light and fresh, they’re the perfect snack!  So why not turn this tasty snack into a full-fledge meal?  This salad is like if you tore off the end of several spring rolls, dumped them into a bowl and poured peanut sauce […]

Saag Paneer (Tofu)
Dinner, Gluten Free, Lunch, Main, Vegetables, Vegetarian

Saag Paneer (Tofu)

Indian food is probably my very favorite cuisine.  People that know me always joke that I could eat it every day and I think I actually could.  The spices and ingredients come together in such a flavorful and powerful way that the word that comes to mind is nourishing.  Between the […]

Pitaya Breakfast Bowl with Papaya
Breakfast, Brunch, Desserts, Gluten Free, Smoothie

Pitaya Breakfast Bowl with Papaya

Now that I mastered the art of preparing a dragonfruit and extracting the flesh, I figured it was time to use it.  I’ve tried so many amazing Pitaya bowl so I wanted to make my own.  To make a great Pitaya bowl, you need a couple of different components.  First, […]

How to Eat Dragonfruit
Breakfast, Brunch, Featured Item, Fruit, Gluten Free

How to Eat Dragonfruit

I had never actually seen a dragonfruit in it’s entirety.  I had eaten pitaya bowls and tasted it before but never seen the whole fruit.  When I stumbled upon it at a Vietnamese market a couple of a weekends ago, I was stunned.  The outside skin is bright pink and […]

Roasted Red Peppers with Mozzarella and Anchovies
Appetizers, Dinner, Gluten Free, Main, Salads, Sides, Vegetables, Vegetarian

Roasted Red Peppers with Mozzarella and Anchovies

By the time the new year rolls around, I’ve eaten and drank my way through the holidays and all I crave is something fresh and light.  This dish sums it up perfectly.  The peppers are roasted and so flavorful, stuffed with rich mozzarella and topped with the salty, umami flavors […]

Poblano Pepper and Butternut Squash Bake with Roasted Corn
Dinner, Gluten Free, Lunch, Main, Sides, Vegetables, Vegetarian

Poblano Pepper and Butternut Squash Bake with Roasted Corn

After *another* weekend of buying entirely too much at the Farmer’s market, I was trying to decide what to make with my finds.  I ended up with a handful of poblano peppers because they were the perfect specimens, magazine worthy – shiny, crisp and fresh and the perfect size.  Poblano peppers are probably […]