Featured Item

Spring Roll Salad
Dinner, Featured Item, Gluten Free, Lunch, Main, Sauce, Seafood, Vegetables, Vegetarian

Spring Roll Salad

Spring rolls are such a wonderful combination.  Always so light and fresh, they’re the perfect snack!  So why not turn this tasty snack into a full-fledge meal?  This salad is like if you tore off the end of several spring rolls, dumped them into a bowl and poured peanut sauce […]

Five Ingredient Peanut Sauce
Featured Item, Sauce, Sauces, Vegetarian

Five Ingredient Peanut Sauce

Why is peanut sauce so good?? I think you could dip almost anything into it and it would taste like  the best thing you ever ate.  Vietnamese restaurants have the very best peanut sauce too.  It’s always perfectly creamy and spicy with just the right texture. I have tried A […]

Halibut over Curry Noodles with Sweet Potatoes and Spinach
Dinner, Featured Item, Lunch, Main, Seafood, Soup, Vegetables, Vegetarian

Halibut over Curry Noodles with Sweet Potatoes and Spinach

Halibut is one of those amazing ingredients that I love to splurge on.  Buying such a high quality piece of fish automatically takes your meal to the next level.  Halibut has an amazing, buttery texture and a mild taste that becomes even more elevated when it’s marinated and cooked with […]

Teriyaki Salmon with Pesto Zucchini Noodles
Dinner, Featured Item, Lunch, Main, Seafood, Sides, Vegetables, Vegetarian

Teriyaki Salmon with Pesto Zucchini Noodles

Teriyaki salmon with pesto zucchini noodles is one of my weeknight go to meals.  It’s so quick and easy but tastes amazing and is so good for you.  Watch your local market for when they run sales on the fish and it makes the meal a little sweeter! This homemade […]

How to Eat Dragonfruit
Breakfast, Brunch, Featured Item, Fruit, Gluten Free

How to Eat Dragonfruit

I had never actually seen a dragonfruit in it’s entirety.  I had eaten pitaya bowls and tasted it before but never seen the whole fruit.  When I stumbled upon it at a Vietnamese market a couple of a weekends ago, I was stunned.  The outside skin is bright pink and […]

Toasted Garlic Beef Stock
Featured Item, Soup

Toasted Garlic Beef Stock

I’ve been saving some beef bones in my freezer for the last couple of months waiting until the perfect recipe came along.  I knew I would use them for soup or stew but wasn’t sure until I was flipping through the January issue of Bon Appetit and came across the […]