Month: January 2016

Toasted Garlic Beef Stock
Featured Item, Soup

Toasted Garlic Beef Stock

I’ve been saving some beef bones in my freezer for the last couple of months waiting until the perfect recipe came along.  I knew I would use them for soup or stew but wasn’t sure until I was flipping through the January issue of Bon Appetit and came across the […]

Adzuki Bean Noodles
Dinner, Featured Item, Lunch, Main, Vegetables, Vegetarian

Adzuki Bean Noodles

I want to preface this by saying that I wanted to call this Pad Thai but I opted not to because since it doesn’t contain tamarind or some of the required ingredients to be considered traditional Pad Thai.  It does however bear similarities with the overlapping ingredients, so it reminded me […]

Roasted Red Peppers with Mozzarella and Anchovies
Appetizers, Dinner, Gluten Free, Main, Salads, Sides, Vegetables, Vegetarian

Roasted Red Peppers with Mozzarella and Anchovies

By the time the new year rolls around, I’ve eaten and drank my way through the holidays and all I crave is something fresh and light.  This dish sums it up perfectly.  The peppers are roasted and so flavorful, stuffed with rich mozzarella and topped with the salty, umami flavors […]

Roasted Cauliflower with Anchovy Sauce
Appetizers, Sides, Snack, Vegetables, Vegetarian

Roasted Cauliflower with Anchovy Sauce

It’s finally here!  The new year followed by all of our healthy resolutions!!  This is one of my favorite times of the year, a time to reboot and examine what you need from the year to be your optimal self.  With the holiday season being so busy, I got away […]