Latest Recipes

Saag Paneer (Tofu)
Dinner, Gluten Free, Lunch, Main, Vegetables, Vegetarian

Saag Paneer (Tofu)

Indian food is probably my very favorite cuisine.  People that know me always joke that I could eat it every day and I think I actually could.  The spices and ingredients come together in such a flavorful and powerful way that the word that comes to mind is nourishing.  Between the […]

Pitaya Breakfast Bowl with Papaya
Breakfast, Brunch, Desserts, Gluten Free, Smoothie

Pitaya Breakfast Bowl with Papaya

Now that I mastered the art of preparing a dragonfruit and extracting the flesh, I figured it was time to use it.  I’ve tried so many amazing Pitaya bowl so I wanted to make my own.  To make a great Pitaya bowl, you need a couple of different components.  First, […]

How to Eat Dragonfruit
Breakfast, Brunch, Featured Item, Fruit, Gluten Free

How to Eat Dragonfruit

I had never actually seen a dragonfruit in it’s entirety.  I had eaten pitaya bowls and tasted it before but never seen the whole fruit.  When I stumbled upon it at a Vietnamese market a couple of a weekends ago, I was stunned.  The outside skin is bright pink and […]

Toasted Garlic Beef Stock
Featured Item, Soup

Toasted Garlic Beef Stock

I’ve been saving some beef bones in my freezer for the last couple of months waiting until the perfect recipe came along.  I knew I would use them for soup or stew but wasn’t sure until I was flipping through the January issue of Bon Appetit and came across the […]

Adzuki Bean Noodles
Dinner, Featured Item, Lunch, Main, Vegetables, Vegetarian

Adzuki Bean Noodles

I want to preface this by saying that I wanted to call this Pad Thai but I opted not to because since it doesn’t contain tamarind or some of the required ingredients to be considered traditional Pad Thai.  It does however bear similarities with the overlapping ingredients, so it reminded me […]

Roasted Red Peppers with Mozzarella and Anchovies
Appetizers, Dinner, Gluten Free, Main, Salads, Sides, Vegetables, Vegetarian

Roasted Red Peppers with Mozzarella and Anchovies

By the time the new year rolls around, I’ve eaten and drank my way through the holidays and all I crave is something fresh and light.  This dish sums it up perfectly.  The peppers are roasted and so flavorful, stuffed with rich mozzarella and topped with the salty, umami flavors […]